free Baking eBooks

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Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering... more...
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Jennifer Cornbleet, author of the best selling Raw Food Made Easy for 1 or 2 People, shares her favorite easy no-bake treats. Learn how to: Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and... more...
Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like she was letting her kids down, Deborah Stumm came up with a simple solution—making easy but adorable treats that are partially homemade. Most of the treats in The Super Mom’s... more...
In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper." - Elizabeth Baird, food editor at Canadian Living Magazine
What could be more enticing than the smell of freshly baked bread or chocolate cake, welcoming friends and neighbors to your home to enjoy your kitchen fare? From My Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce... more...
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow... more...
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry... more...
Poor Bridgit, who overestimated the size of her head—her homemade frilly lace shower cap came straight down to her chin. And who can blame Lindsey for thinking “glitter shoes” sounded like a cool, easy project instead of what it turned out to be: a puddle of sparkling glop. And really, whoever posted that incredible Spaghetti-Stuffed Garlic Bread on Pinterest should be sued. When Mindy pulled hers from the oven, it... more...
Ovenly is an award-winning bakery headquartered in Greenpoint, Brooklyn. Since 2010, their innovative baked goods have found their way into cafés, restaurants and stores nationwide. At Ovenly, our philosophy is to explore culinary traditions with an unexpected twist, while thoughtfully melding salty and sweet with a touch of spice. We are committed to crafting recipes that are complex, innovative and fun. Whether you are enjoying a cookie in our... more...
Page: 1-10 results of 723
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