free Baking eBooks

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"Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration, precise care and reckless use of the imagination all thrown in for good measure. The Home Guide to Cake Decorating will lead a newcomer through the simplest basics of this wonderful, colourful pastime, but also contains great ideas and fantastic creations to inspire experienced sugar-crafters. If you have never baked... more...
In this cookbook, I will give you pictures and recipes with instructions of the most popular Jamaican cakes people are eating today. Few of the recipes will be authentic, others traditional Jamaican. By using coconut milk and healthier oil, in small ways, I am advocating new healthy alternative baking Jamaican cakes. JAMAICAN CAKES RECIPES INCLUDES: (1) Angel Cake (2) Banana Bread | Coconut Milk verse Cows’ Milk (3) Birthday Cake (4) Black forest... more...
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from... more...
From rich and cream frostings to decadent ganaches and delicious glazes, Frostings not only contains fabulous recipes but pages upon pages of eye-candy for styling your sweet treats for parties!  Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting... more...
However you slice it, there’s nothing as satisfying as bread! And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla. Yes, you can bake real Italian bread at home. These traditional... more...
It’s hard to meet people in a big city, let alone any city. And after living in LA for several years as a single lady, Audrey Shulman turned to baking. But rather than eating her cakes solo over the sink, she brought them to bars, luring guys with a heady dose of butter and sugar. Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of... more...
Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey... more...
This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A... more...
Page: 1-10 results of 912