free Baking eBooks

Page: 1-10 results of 749
Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian... more...
Raw Cookies presents sixty recipes for tasty, superfood-packed raw cookies—ideal for raw foodists, those on a gluten-free diet, and anyone wanting to follow a more health-conscious lifestyle. Using a base of nuts and fruits and incorporating superfoods and adaptogenic herbs such as chaga, chia seeds, and goji berries, these treats are perfect for those wanting to sneak some healthy foods into their (or their family's) diet. Corbett... more...
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest... more...
From simple classic bakes to more challenging showstoppers, these are reliable recipes to be used time and time again.      This book is for every baker -- whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques, there are... more...
Christmas is a time of friends and family. Of anticipation and excitement. Of good times—and, of course, great food. This book celebrates everything surrounding Christmas with 100 delicious bakes for the festive season, as well as dishes for the big day itself. Whip up tempting Christmas nibbles like Mini Potato Farls with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home—and get the kids... more...
by Unknown
From the doyenne of UK sugarcraft Lindy Smith comes a stunning collection of 20 party cakes for children of all ages. Lindy's collection covers a wide range of subjects and styles including a quirky caterpillar, a cute pet cat, a tractor and a space shuttle. Each inspirational cake design is divided into easy stages to help you plan in advance, and the step-by-step instructions explain exactly what you need to do, making the designs suitable for cake... more...
Celebrities, chefs and politicians are contributing their favourite baking recipes for the Celebrity Bake Book which supports of The Ben Kinsella Trust. Foreword by respected British cookery writer Mary Berry. Celebrity contributors include Glynis Barber, Nigella Lawson, Arlene Philips, Calum Best and Pearl Lowe. The book is the idea of Linda Morris and is being published by Accent Press who previously produced Food For Heroes (The Official Help for... more...
Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the... more...
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard–award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering... more...
Loving cake is a natural part of Warren Brown’s constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he’s offering his unique take on classic dessert recipes from all fifty states, plus Puerto Rico and Washington, D.C.   Starting out with Baked Alaska (what else?), Brown tours the whole country, updating regional confections like King Cake (Louisiana),... more...
Page: 1-10 results of 749