When Heather Earnhardt opened her tiny, magical café, The Wandering
Goose, in Seattle, she infused a little Southern comfort into the
heart of a city that’s skies are often gray. Her specialty is
biscuits, slathered with butter and homemade jam, piled high with
fried chicken and bread-and-butter pickles, or country ham and an
over-easy egg. In Big Food Big Love, this “red-dirt girl”
shares stories from her childhood in the South and 130 recipes... more...