Anthony Bourdain is a man of many appetites. And for many
years, first as a chef, later as a world-traveling chronicler of
food and culture on his CNN series Parts Unknown, he has
made a profession of understanding the appetites of others. These
days, however, if he’s cooking, it’s for family and friends.
Appetites, his first cookbook in more than ten years,
boils down forty-plus years of professional cooking and... more...