The secrets of one of the most celebrated restaurants in
Europe, in an elegant cookbook with exposed binding
"Food is my life. Despite being close to 70 I'm still in the
kitchen at Hunan, on the floor almost every day doing prep,
working the wok and talking to guests, most of whom have been
regulars for years. The food is the only thing which has changed,
and which changes almost daily. It is really about bringing out
the most... more...